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Apple Sauce

Apple sauce is good for pork, duck and goose, to cut the richness.

ingredients

1 lb (450 g) cooking (tart) apples
5 tablespoons water
juice of 1/2 lemon
2 tbsp (1 oz) 25 g butter
sugar to taste

method

1. Peel, core and slice the apples. Place in a pan with water and lemon juice, cover and cook gently until soft.

2. Beat well with a wooden spoon or puree in a blender or food processor until smooth.

3. Add the butter and sugar to taste.

What did you think?

5 people have helped to review this recipe. Thankyou!

Apple sauce
posted by maggie jarrett @ 04:57AM, 8/10/08
This reciepy is easy to make , every time a winner with visitors
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