Home

Orange and Caraway Castles

ingredients

makes 10
3/4 stick (6 tbsp) 3 oz (75 g) English butter
1/4 cup (50 g) 2 oz caster sugar (superfine granulated)
120 ml (8 level tbsp) marmalade
1 orange
2 eggs, beaten
3/4 cup (75 g) 4 oz self raising (self rising) flour
Above:
pinch of salt
2.5 -5 ml (1/2 - 1 level tsp) caraway seeds
25 g (1 oz) breakfast cereal, crushed

method

1. Butter ten dariole moulds.

2. Whisk the butter and sugar together in a bowl until pale and fluffy. Beat in 30 ml (2 level tbsp) marmalade and the grated rind of the orange. Gradually beat in the eggs.

3. Sift together the flour and salt and gently fold into the mixture with the caraway seeds.

4. Divide the mixture between the prepared moulds, placed on a baking sheet. Bake in the oven at 170°C (325°F) mark 3 for about 25 minutes.

5. Sieve the remaining marmalade, reserving the shreds. Heat the marmalade gently and use to glaze the sides of each cake. Roll the cakes in the crushed cereal. Decorate with reserved marmalade shreds.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved