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French Bean Crumble

ingredients

serves 4
3 oz (75 g) fresh wholemeal breadcrumbs
1/2 cup (50 g) 2 oz blanched almonds, finely chopped
2 tbsp (30 ml) chopped fresh parsley
1.21 tsp (5 ml) dried sage
1.25 ml (1/4 tsp) dried rosemary
1.25 ml (1/4 tsp) dried thyme
8 oz (225 g) french bean (green bean)s, topped and tailed

method

1. Mix together the breadcrumbs, almonds, parsley, sage, rosemary and thyme and toast under a medium grill for about 9 - 10 minutes, until golden brown.

2. Place in the serving dish. Set aside and keep warm.

3. Cook the beans in boiling water for 4-5 minutes or until just tender.

4. Drain the beans and mix with the breadcrumbs. Serve immediately.

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