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Hungarian Mushrooms

ingredients

serves 4
1 small onion, skinned and grated
4 tbsp (60 ml) tomato juice
350 g (12 oz) button mushrooms, halved or quartered, depending on size
7.5 ml (1 1/2 tsp) paprika
celery salt and pepper, to taste
3 tbsp (60 ml) Greek strained yogurt
chopped fresh parsley, to garnish

method

1. Cook the onion gently in the tomato juice for 1 minute, stirring occasionally.

2. Add the mushrooms and cook over high heat for 2 minutes, tossing or stirring frequently.

3. Add the paprika and celery salt and pepper to taste and mix well.

4. Stir in the yogurt. Heat through very gently for 1-2 minutes.

5. Serve sprinkled with parsley.

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