Home

Turkey Tuscany

ingredients

serves 4
40 g (1 1/2 oz) polyunsaturated margarine
700 g (1 1/2 Ib) turkey escalopes, skinned and cut into strips
1 garlic clove, skinned and crushed
1 onion, skinned and thinly sliced
1 green pepper, cored, seeded and cut into thin strips
1 yellow or red pepper, cored, seeded and cut into thin strips
2 courgette (zucchini)s, thinly sliced
3 oz (75 g) button mushrooms, sliced
4 tomatoes, roughly chopped
2 tsp (10 ml) dried oregano
1 tbsp (15 ml) chopped fresh basil or 7.5 ml (1/2 tbsp) dried
2/3 cup (150 ml) 1/4 pt chicken stock
salt and pepper, to taste
2 tbsp (30 ml) tomato puree (paste)
350 g (12 oz) spinach noodles
basil sprigs, to garnish (optional)

method

1. Melt 15g (1/2 oz) of the margarine in a large non-stick frying pan, add the turkey strips and cook for 5 minutes. Remove from the pan and set aside.

2. Melt the remaining margarine in the pan. Add the garlic, onion, peppers and courgettes and cook gently for about 5 minutes, until soft.

3. Add the mushrooms, tomatoes, herbs, chicken stock, turkey strips, and seasoning. Cover and cook for 20 minutes.

4. Remove the lid, add tomato puree and cook for a further 10 minutes.

5. Meanwhile, cook the noodles in boiling water for 8 - 10 minutes or until tender.

6. Drain well and place on a warmed serving dish.

7. Top with the turkey mixture and garnish with basil sprigs.

8. Serve at once.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved