Home

Kiwi Fruit Sorbet

ingredients

serves 4
1/4 cup (50 g) 2 oz golden granulated sugar
6 kiwi fruit, plus 1, sliced, to decorate
2 egg whites

method

1. Chill a shallow freezer container.

2. Place the sugar in a heavy saucepan and pour over 150 ml (1/4 pint) water.

3. Warm over a low heat until the sugar has dissolved, then simmer for 2 minutes to form a syrup.

4. Remove from the heat and leave to cool for 30 minutes.

5. Thinly peel the kiwi fruit and halve.

6. Place in a blender or food processor with the syrup and puree, then pass through a nylon sieve to remove the pips.

7. Freeze for 2 hours, or until the mixture is half-frozen.

8. Whisk the egg whites until just stiff, then fold into the half-frozen syrup until it is an even texture.

9. Cover the freezer container and freeze for 4 hours, until firm.

10. Remove from the freezer just before serving.

11. Spoon into glasses and decorate with slices of kiwi fruit.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved