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Basic Dumplings

ingredients

makes 16
1 cup (100 g) 4 oz self raising (self rising) flour
50 g shredded suet
salt and pepper

method

1. Mix together the flour, suet, and seasoning to taste.

2. Bind with enough cold water to make a soft smooth dough.

3. With floured hands, divide the dough into 16 portions and roll into balls.

4. Drop into simmering salted water, stock, soup or into a stew, and simmer for 15-20 minutes.

5. Serve with the liquid or with boiled meat, stew or vegetables.

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