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Homemade Fresh Orange Jelly

ingredients

serves 2
pared rind and juice of 2 oranges
175 ml water
2 tsp gelatine
2 tsp caster sugar (superfine granulated)

method

1. Put the orange rind into a saucepan with half the water and simmer for 5 minutes. Cool.

2. Soften the gelatine in the remaining water in a small heatproof container.

3. Stand the container in a pan of hot water and stir until the gelatine has dissolved.

4. Add the orange juice and sugar.

5. Pour into individual wetted moulds and leave for about 1 hour to set.

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