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Blackcurrant Whip (Whipped Jelly)

ingredients

serves 4 - 6
375 ml blackcurrant juice
1/8 - 1/4 cup (25 - 50 g) sugar
4 tsp gelatine
3 tbls cold water

method

1. Put the blackcurrant juice and sugar into a saucepan and heat until the sugar has dissolved. Leave to cool.

2. Soften the gelatine in the water in a small heatproof container.

3. Stand the container in a pan of hot water and stir until dissolved, then add to the saucepan.

4. Pour into a basin and whisk well until thick and foamy.

5. Pile quickly into individual serving dishes and leave for about 45 minutes to set.

What did you think?

51 people have helped to review this recipe. Thankyou!

Blackcurrant jam
posted by gen @ 01:14PM, 11/26/08
How can I make my blackcurrant jam set. It is very runny at the moment after the sugar has been added and boiling has been carried out?
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