Home

Fried Fillets of Flounder

ingredients

flounder

method

1. Allow 2 fillets per person. Wash and wipe them and dip into seasoned flour; shake off any excess and dip the fish into beaten egg and then in dry white or golden breadcrumbs to cover.

2. Put into shallow hot butter or lard, skin side uppermost, and fry for 3-5 minutes; turn them once and fry for a further 2-3 minutes; until crisp and golden.

3. Drain on crumpled kitchen paper and serve with wedges of lemon and tartare sauce.

Deep fat fry if you prefer.

What did you think?

79 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved