1. Sauté all ingredients in 2 ounces of olive oil, except for the tomatoes, until translucent, about 5 minutes, in a large enough pot depending on how many servings you are creating
2. Add the tomatoes and simmer for another 5 minutes
3. Add monkfish and cover pot. cook until fish flakes to the touch of a fork. Do not over cook, this fish can get tough.
4. Serve with rice pilaf or buttered pasta.