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Cheese and Apple Pears

ingredients

serves 4
4 oz (100 g) English Cheddar cheese, grated
1 red dessert apple, chopped
25 g (1 oz) walnuts, chopped
25 g (1 oz) raisins
4 tbsp (60 ml) milk
Worcestershire sauce
salt and freshly ground pepper
2 dessert pears
lemon juice
1 tomato, sliced, to garnish

method

1. Place the cheese, apple, walnuts, raisins and milk in a bowl and mix well.

2. Season with a few drops of Worcestershire sauce, salt and pepper.

3. Cut the pears in half and scoop out the cores. Sprinkle with a little lemon juice and pile the cheese and apple mixture on the top of each pear half.

4. Serve each pear on individual plates on a bed of lettuce and garnish with tomato slices.

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