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Pork Tenderloin #2

ingredients

1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon thyme
1 lb pork tenderloin
1 tablespoon olive oil

method

1. Mix garlic, salt, pepper and thyme in small bowl.

2. Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.

3. Heat olive oil over a medium high heat and brown pork on all sides, for approximately 7 minutes total.

4. Remove pork and place in a 9x13x2 pan.

5. Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.

6. Cover with foil and bake at 350°F for approximately 45 - 50 minutes.

7. Boil the drippings and add a little cornstarch mixed with water to it for gravy.

8. Season with salt and pepper.

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