Home

Corn Fritters

ingredients

serves 4-6
2 eggs, separated
6 oz (175 g) sweetcorn
salt
pinch sugar
1 tsp baking powder
2 cups (4 oz) 120g fresh breadcrumbs
oil for frying

method

1. Beat the egg yolks well, add to the sweetcorn and season with salt and sugar.

2. Whisk the egg whites stiffly and fold in.

3. Add the baking powder and enough breadcrumbs to make the mixture stiff enough to handle.

4. Form into little cakes.

5. Heat some oil in a frying pan and fry the cakes gently until brown on both sides.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved