Home

Barbecued Spare Ribs

ingredients

2 tbsp (30 ml) oil
175 g (6 oz) onion, skinned and chopped
1 clove garlic, skinned and crushed
30 ml (2 level tbsp) tomato paste
4 tbsp (60 ml) malt vinegar
1/4 level tsp (1.25 ml) dried thyme
1/4 level tsp (1.25 ml) chili seasoning
45 ml (3 level tbsp) honey
1 beef bouillon cube (stock cube)
1 kg (2 1/4 lb) spare ribs

method

1. Heat the oil in a saucepan, add the onion and saute until clear.

2. Add the flavourings, honey and beef cube, dissolved in 150 ml (1/4 pt) hot water. Bubble the mixture gently for 10 minutes.

3. Place the spare-ribs in a roasting tin in a single layer. Brush with a little of the sauce.

4. Roast in the oven at 190°C (375°F) mark 5 for 1/2 hour.

5. Pour off the fat and spoon the remaining sauce over the meat.

6. Cook for a further 1 - 1 1/4 hours.

What did you think?

17 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved