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Devilled Chicken

ingredients

serves 4
4 roasting joint (large cut of meat with bone; roast)s of chicken, skinned
salt and freshly ground black pepper
1 rounded tablespoon apricot jam
1 teaspoon Dijon mustard
pinch of cayenne pepper
1 large clove garlic, crushed
1 tablespoon Worcestershire sauce
3 tablespoons tomato ketchup
1 tablespoon soy sauce

method

1. Heat the oven to 350°F (180°C) gas mark 4.

2. Season the chicken joints well on both sides and arrange in a shallow ovenproof dish so that they just touch.

3. Measure the jam into a bowl, add the mustard, cayenne, garlic and Worcestershire sauce; blend well until smooth.

4. Add the tomato ketchup and soy sauce, season with black pepper and a little salt.

5. Pour the mixture over the chicken joints, coating evenly.

6. Bake in the oven for about 1 hour at the top of the oven. The chicken is cooked when the juices that run out when the thickest part of the thigh is prodded with a fork are clear; if pink, cook a little longer.

What did you think?

4 people have helped to review this recipe. Thankyou!

Devilled Chicken
posted by Amanda Black @ 11:40AM, 9/25/06
An excellent tasty and very quick to prepare dish - the family love it!!
Devilled Chicken
posted by Dan c @ 02:59AM, 1/25/10
Very nice meal and simple to make i used chicken breast and had it was a roast dinner will have to use this again
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