Home

Oranges in Caramel Sauce

ingredients

serves 4
6 oranges
250 ml water
1 cup (200 g) sugar
25 - 50 ml chilled orange juice

method

1. Pare the rind carefully from one of the oranges, and cut it into thin strips.

2. Soak in 125 ml of the water for 1 hour, then simmer gently for 20 minutes.

3. Drain. Peel and remove the white pith from all the oranges, and cut the flesh into 7 mm thick slices.

4. Place in a glass serving dish.

5. Put the sugar and the remaining 125 ml water into a pan.

6. Heat gently, stirring until the sugar has dissolved, then boil rapidly until it is a golden caramel colour.

7. Draw off the heat immediately and add enough orange juice to give the consistency of sauce required.

8. Replace over the heat, stir until just blended, then add the orange rind. Pour the caramel sauce over the oranges and chill for at least 3 hours before serving.

What did you think?

15 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved