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Marinated Melon

ingredients

2 Ogen or Charentais melons
4 tbsp maraschino liqueur or port

method

1. Cut the melons in half crossways and scoop out the seeds.

2. Spoon 1 tbsp of maraschino liqueur or port into the centre and chill for 1 hour before serving.

3. Sugar can be served with the melons as well, if desired.

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