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Fairy Cakes

These Fairy Cakes are easy, simple and delicious.

ingredients

makes 12-14
1 cup (100 g) 4 oz self raising (self rising) flour
a pinch of salt
1 stick (8 Tbsp)100 g butter or margarine
1/2 cup (100 g) 4 oz sugar
2 eggs
fat for greasing

accompaniments (you may need these)

method

1. Heat the oven to moderate, 180°C, gas mark 4.

2. Mix the flour and salt.

3. Cream the fat and sugar together until light and fluffy.

4. Beat the eggs until liquid, then beat into the mixture gradually.

5. Stir in the flour and salt lightly.

6. Divide the mixture evenly between 12-14 paper cases or greased bun tins, and bake for 15-20 minutes.

7. Ice and decorate the cakes — be as adventurous as you like!

Note If using paper cases, place them in dry bun tins before baking.

What did you think?

152 people have helped to review this recipe. Thankyou!

Fairy cakes
posted by rosy @ 01:32PM, 9/25/06
Yummy!
Brilliant
posted by katy @ 09:12AM, 4/10/07
Simple yet Yummy! great to do with kids!
BEAUTFUL
posted by Paige @ 04:03AM, 11/14/07
These fairy cakes was the best for my little sisters birthday party they were quick and easy to make and i served 13 of them.
Fairy cakes
posted by rosa @ 05:10AM, 1/20/08
This fairy cake method it very simple to do and also it could really help children to cook!!!!!
Fairy cakes
posted by katie @ 11:41PM, 10/06/08
Great fun for adults and children
Fairy cakes
posted by bob reece @ 06:25AM, 6/30/09
Great recipe yummy yummy
Easy for kids
posted by Katya @ 10:21AM, 12/20/09
I agree, this is a great recipe to start children cooking
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