Home

Grilled or Broiled Topping

ingredients

enough to cover two 15 cm square cakes
3 tbsp single cream
75 g desiccated coconut
1/2 cup (90 g) soft brown sugar
1/2 stick (2 oz) 50 g softened butter or margarine

method

1. Work the coconut and sugar into the fat with a spoon.

2. Mix in the cream, and beat until all the ingredients are fully blended.

3. Make sure the top of the cake is fairly level, and brush off any loose crumbs.

4. Spread the topping on the cake while still warm or just after cooling.

5. Place it under gentle grill heat, and grill for 2-5 minutes until the topping is golden-brown.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved