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Calcutta Beef Curry

ingredients

1 level tsp (5 ml) ground coriander
1 level tsp (5 ml) ground turmeric
1 level tsp (5 ml) ground chili
1 pinch black pepper
1 pinch ground ginger
1 1/4 cup (1/2 pint) 300 ml coconut milk
1 onion, skinned and sliced
1 clove of garlic, skinned and crushed
2 tbsp (1 oz) 25 g butter
450 g (l lb) stewing steak, cubed
1 1/4 cup (1/2 pint) 300 ml stock
salt and lemon juice

method

1. Mix the powdered ingredients and make into a paste with a little of the coconut milk.

2. Fry the onion and garlic in the butter until tender and add the paste, then fry for a further 3-4 minutes.

3. Add the meat and stock, bring slowly to the boil and simmer for about 2 hours.

4. Add the remaining coconut milk, some salt and lemon juice and serve at once.

What did you think?

50 people have helped to review this recipe. Thankyou!

Calcutta curry
posted by debbie @ 12:53PM, 8/20/10
Takes 2 hours but well worth the wait delicious!
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