Home

Curried Breast of Lamb

ingredients

1 1/2 lb lamb breast
1 tablespoon vinegar
2 tablespoons curry powder
3 tablespoons instant minced onion
water
salt

method

1. Rinse lamb breast under running water.

2. Cover lamb breast with cold water and 1 tbsp vinegar inside your cooking pan and soak for about 20 minutes.

3. Pour off water.

4. Heat oven to 350°F (175°C).

5. Place lamb breast in pan with fat side up.

6. Spread the curry powder and dried chopped onions on top.

7. Cover the pan and cook for a total of 2 hours.

8. After 1 hour, remove the pan from oven, and pour off the fatty gravy into a glass container.

9. Place the glass container into the freezer so the fat will freeze on top, then remove from freezer and throw away congealed fat and put gravy on meat.

10. Put the lamb breast back in the oven, covered.

11. After the 2nd hour (or when it just smells done), remove from oven.

12. Wait 10-15 minutes for the meat to rest.

13. Slice the lamb breast between the bones.

14. Serve about 2-3 lamb breast ribs each to make a dinner portion.

What did you think?

41 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved