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Cheesy Baked Shark

ingredients

serves 6
2 lbs. Shark fillets
1/2 cup French Dressing
2 tbsp. Lemon Juice
1/4 tsp. Salt
1 can (3 1/2 oz.) French Fried Onions
1/4 cup grated Parmesan Cheese

method

Cut fillets into serving size portions.

Place fish in a shallow baking dish. Combine dressing, lemon juice and salt.

Pour sauce over fish and let stand for 30 minutes turning twice.

Remove fish from sauce and place in a well-greased baking dish 12x8x2 inches.

Bake in a moderate over, 350 degree for 15 to 20 minutes or until fish flakes easily when tested with a fork.

Crush onions. Add cheese and mix thoroughly.

Sprinkle onion mixture over fish. Bake 5 more minutes to brown onions.

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