1 - 1/2 lbs. fish fillets (sole, flounder)
2 tbsp fresh parsley, chopped
1 lemon (6 wedges)
1 tbsp oil
Salt and fresh ground pepper to taste
1 tbsp lemon juice
1. In bottom of shallow baking or broiling pan, spread oil,lemon juice, and pepper.
2. Swish fish around in pan, coating both sides. Sprinkle with parsley.
3. Broil 3 - 4 minutes on each side or until edges are browned.
4. Serve with lemon wedges and sprinkle with salt or additional lemon and pepper.