Home

Fresh Peach Dairy Ice Cream

ingredients

serves 6
350 g (12 oz) fresh ripe peaches
1 1/4 cup (1/2 pint) 300 ml milk
grated rind and juice of 1 lemon
1 1/4 cup (1/2 pint) 300 ml fresh whipping cream

method

1. Quarter the peaches and remove the skins, discarding the stones.

2. Roughly slice the peaches into the blender, add the milk, lemon rind and juice and the fresh cream. Blend well until the mixture is quite smooth.

3. Pour out into ice cube trays or a shallow freezer container, freeze until firm. 4.

4. Allow to soften at room temperature for about 30 minutes before serving. Serve plain or with a chocolate sauce.

To freeze Overwrap according to type of container.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved