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Bilberry and Apple Pie

ingredients

200 g (8 oz) shortcrust pastry
2 large apples
4 cups (1 litre) 1 3/4 pint bilberries
1/3 cup (75 g) 3oz caster sugar (superfine granulated)
1 egg white
caster sugar (superfine granulated)
1/3 cup (75 g) 3oz caster sugar (superfine granulated)

method

1. This pie is made on a pie plate.

2. Clean the bilberries and mix with the sugar.

3. Peel, core and slice the apples, and cook them to a puree in a little water.

4. Roll out half the pastry to make the bottom of the pie in a plate.

5. Mix the apple pulp with the bilberries and put the mixture on the pastry.

6. Roll out the rest of the pastry to make a lid.

7. Glaze the lid with egg white and dust with castor sugar.

8. Bake at 200°C, 400°F, mark 6 for 30 - 35 minutes.

9. Serve hot or cold with cream.

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