Home

Bacon and Egg Pie #2

ingredients

300 g (12 oz) shortcrust pastry
200 g (8 oz) bacon, chopped
salt and pepper
2 tbsp (25 g) 1 oz butter
5 large eggs
1 1/4 cup (300 ml) 1/2 pint double cream (heavy cream)

method

1. Roll out the pastry and line a pie dish, leaving enough for the lid and for leaves to decorate the lid.

2. Gently saute the bacon in the butter until just coloured.

3. Beat the eggs and cream together and season, keeping a tablespoon of beaten egg aside to glaze the pastry.

4. Pour the eggs, cream and bacon into the pie. Cover and seal the edges well.

5. Glaze and bake at 200°C, 400°F, mark 6, for 15-20 minutes, then reduce to 180°C, 350°F, mark 4 for a further half-hour.

What did you think?

12 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved