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Cinnamon Lemon Yams

ingredients

serves 6.
2 x 16 oz. canned yams
1/4 cup Butter, melted
2 tbsp Bottled lemon juice
1 tsp Ground cinnamon
1/2 cup Crumbled cornflakes

method

1. Heat oven to 350 F.

2. Arrange yams in a 2 quart casserole.

3. Combine butter, lemon juice, cinnamon, pour over yams.

4. Sprinkle with crushed cornflakes.

5. Bake 30 min. Serve hot.

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