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American Fried Yams

ingredients

4 medium Louisiana yams
1/4 cup Shortening
1 tbsp Butter
2 tbsp Sugar

method

1. Parboil yams in skins or use left-overs.

2. Peel; slice in rounds about 1/8-inch thick.

3. Melt fat in large skillet. Brown slices quickly on both sides.

4. Turn off fire; add butter; sprinkle with sugar.

5. Serve with bacon curls and spiced crabapples.

What did you think?

1 person has helped to review this recipe. Thankyou!

?
posted by ice @ 06:48AM, 9/21/10
What is shortening? Wht doesn't it appear in method or am I missing something obvious
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