Home

Crispy Fried Catfish

ingredients

serves 6
6 skinned catfish or other fish
1/2 cup evaporated milk
1 tablespoon salt
dash pepper
1 cup (100 g) All purpose flour
1/2 cup yellow cornmeal
2 teaspoons paprika
12 slices bacon

method

1. Clean, wash and dry fish.

2. Combine milk, salt and pepper.

3. Combine flour, cornmeal and paprika.

4. Dip fish in milk mixture and roll in flour mixture.

5. Fry bacon in a heavy pan until crisp.

6. Remove bacon, reserving fat for frying fish. Drain bacon on absorbent paper.

7. Fry fish in hot fat for 4 minutes.

8. Turn carefully and fry for 4 to 6 minutes longer or until fish is brown and flakes easily when tested with a fork.

9. Drain on absorbent paper.

10. Serve with bacon.

What did you think?

19 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved