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Apples with Cinnamon

ingredients

serves 4
3 lb (1.4 kg) apples
1 cup (200 g) sugar
4 fl oz (125 ml) sweet sherry
grated rind and juice of 1 lemon
1 vanilla pod
1 cinnamon stick
icing sugar (confectioners sugar) for dusting

method

1. Wash the apples but do not peel them.

2. Remove the stalks and the cores.

3. Place in a saucepan with enough water to just cover them and add the sugar, sherry, lemon rind and juice, vanilla pod and cinnamon stick.

4. Cook over a low heat until the apples begin to go soft.

5. Remove the apples from the pan and place on a serving dish.

6. Boil the cooking, liquid over a high heat until it has reduced and become syrupy, then strain the liquid over the apples.

7. Dust with sifted icing sugar.

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