Home

Banana Pudding

ingredients

serves 6
6 ripe bananas
1/2 stick (2 oz) 50 g margarine or butter
2/3 cup (120 g) light Muscavado sugar
3 oz (75 g) self-raising flour, sifted
3 tbls wholemeal flour
1 egg, beaten
good pinch Mixed Spice (All Spice / Pumpkin pie spice)

method

1. Preheat the oven to 350°F (180°C) Gas Mk 4.

2. Peel and mash the bananas in a bowl.

3. Melt the margarine then pour over the bananas.

4. Add the sugar, flours, egg and spice and mix thoroughly until well blended.

5. Place the mixture in a lightly greased 2 pint (1.2 L) ovenproof dish and bake in the oven for 45 minutes until the pudding has shrunk from the sides of the dish and is golden brown.

Serve hot.

What did you think?

19 people have helped to review this recipe. Thankyou!

Delicious
posted by sarah @ 01:25PM, 3/21/09
If you could eat heaven it would taste like this.
Banana pudding
posted by Beverley. @ 06:42AM, 1/08/10
A lovely easy recipe. a great way of using up soft banana's which i don't like to eat. I add chopped walnuts as well for a different texture.Delicious.. Enjoy!
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved