Home

Chicken Soup with Cheese Dumplings

ingredients

serves 4
1 small boiling fowl or chicken, with giblets
1 onion, chopped
1 carrot, diced
1 leek, diced
1 bay leaf
fresh parsley and thyme sprigs
salt and freshly ground black pepper
2 1/2 pt (1.4 L) water

for the dumplings

4 oz (110 g) quark or curd cheese
1 beaten egg
1 tbsp (1/2 oz) butter, melted
1 3/4 cup (200 g) plain flour (All purpose)
2 tbsp chopped fresh parsley

method

1. Put the bird in a large saucepan with all the vegetables and herbs, and season to taste.

2. Pour in the water and bring to the boil. Cover and simmer for about 2 hours or until the meat is tender.

3. Remove the chicken to use for another meal.

4. Continue to boil the soup until the liquid has reduced by about one-third.

5. To make the dumplings, put the quark, egg and butter in a bowl and mix to a smooth paste.

6. Beat in the flour, a pinch of salt and the parsley.

7. Knead into a dough and, using floured hands, form into small balls.

8. Drop these into the soup and cook for 8-10 minutes.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved