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Macaroni with Bacon

ingredients

serves 2 - 3
250 ml white stock
100 g long or elbow cut macaroni
100 g streaky bacon, without rinds
2 tbsp (1 oz) 25 g butter
1/4 tsp grated nutmeg
salt and pepper

method

1. Bring the stock to the boil.

2. Break long macaroni into 2 cm lengths.

3. Cook in the boiling stock as directed; drain well.

4. Chop the bacon and fry it in a saucepan for 3-4 minutes.

5. Add the macaroni, butter, nutmeg, and seasoning.

6. Stir over low heat for a few minutes until the macaroni is slightly browned.

7. Turn on to a warmed dish for serving.

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