method
1. Bring the stock to the boil.
2. Break long macaroni into 2 cm lengths.
3. Cook in the boiling stock as directed; drain well.
4. Chop the bacon and fry it in a saucepan for 3-4 minutes.
5. Add the macaroni, butter, nutmeg, and seasoning.
6. Stir over low heat for a few minutes until the macaroni is slightly browned.
7. Turn on to a warmed dish for serving.
