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Kitchen Garden Spaghetti

ingredients

serves 4
4 tbsp olive oil
2 carrots, finely chopped
2 leeks, finely chopped
1 celery stalk, finely chopped
salt and freshly ground black pepper
2 tbsp (1 oz) 25 g butter
12 oz (350 g) spaghetti
3 oz (75 g) Gruyere cheese, grated

method

1. Heat the oil in a frying pan, add all the vegetables and cook, stirring for 2 minutes.

2. Season with salt and pepper, cover and cook slowly for 30 minutes, adding a little water to prevent sticking, if necessary.

3. Cook the spaghetti in boiling salted water, drain and place in a saucepan with the butter.

4. Mix well. Add the fried vegetables and the cheese and serve.

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