Home

Almond Brussels Sprouts

ingredients

serves 4
1 lb (500 g) small Brussels sprouts
1/8 cup (30 g) 6 teaspoons butter
1/4 cup (30 g) 1 oz flaked almonds
1 clove garlic, crushed
1 teaspoon finely grated lemon peel
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
lemon twists and herb sprigs, to garnish

method

1. Trim stalks off sprouts and make a cut across each one.

2. Cook in boiling, salted water for 4-5 minutes until just tender.

3. Drain well and place in a warmed serving dish.

4. Meanwhile, melt butter in a small frying pan, add flaked almonds and garlic and fry until almonds are golden brown.

5. Stir in lemon peel and juice and salt and pepper. Mix well.

6. Sprinkle almond mixture over sprouts and stir gently to mix.

7. Serve immediately, garnished with lemon twists and herb sprigs.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved