Home

Mushroom Curry

ingredients

serves 4
1 lb (500 g) button mushrooms
2 fresh green chillies, seeded
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon chilli powder
2 cloves garlic, crushed
1 onion, cut into wedges
2/3 cup (5 fl oz.) 160 ml coconut milk
salt
1/8 cup (30 g) 6 teaspoons butter or ghee
bay leaves, to garnish

method

1. Wipe mushrooms and trim stalks, then set aside.

2. Put chillies, ground coriander, cumin, chilli powder, garlic, onion, coconut milk and salt to taste in a blender or food processor fitted with a metal blade and blend until smooth.

3. Melt butter in a saucepan, add mushrooms and fry for 3-4 minutes, until golden brown.

4. Pour over spicy coconut milk and simmer, uncovered, for 10 minutes or until mushrooms are tender.

5. Serve hot, garnished with bay leaves.

What did you think?

24 people have helped to review this recipe. Thankyou!

Very good
posted by aarthila @ 12:02AM, 2/28/11
Tasty and my kids loved it. hop e everyone finds it useful :)
It's alright
posted by oz @ 03:36PM, 5/26/11
It's ok, it lacks flavour and imagination, the range of spices are very limited leaving it a little bland. Try adding some pepper, more coriander, paprica, cayenne and oregano to give it a boost.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved