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Braised Celery

ingredients

serves 6
1 head celery, strings removed
1 lb (450 g) onions, sliced
salt and freshly ground black pepper
2 3/4 cups (21 fl oz) 600 ml chicken or vegetable stock
chopped fresh parsley

method

1. Preheat the oven to 350°F (180°C) Gas Mk 4.

2. Cut the celery into 3 inch (7.5 cm) lengths.

3. Arrange in layers with the onions in a 3 pint (1.8 L) ovenproof dish, seasoning each layer with salt and pepper to taste.

4. Pour in the stock. Cover and cook in the oven for 1 hour or until the celery is tender.

5. Sprinkle with parsley and serve.

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