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Chicken Fried with Spinach

ingredients

serves 4-6
8 chicken thighs
1 medium onion, halved
1 carrot
salt and freshly ground black pepper
2 coriander seeds, crushed
4 garlic cloves, crushed
2 tsp salt
1 stick (8 tbsp) 4 oz (112 g) butter
1 lb (450 g) fresh spinach, chopped

method

1. Just cover the chicken with water and simmer in a pan with the onion, carrot and seasoning for about 50 minutes.

2. Remove the chicken, discard the onion and carrot and reserve the stock.

3. Combine the coriander, garlic and salt and crush to a paste.

4. Melt the butter and stir in the paste, then add the chicken.

5. Saute the pieces, turning until coloured all over.

6. Add the spinach and cook until tender then adjust the seasoning.

7. Serve with the hot stock separately, and rice

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