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Shrimp Fu Yung

ingredients

225 g (1 pt) boiled prawns (boiled shrimp), unshelled
8 eggs
2 tbsp (30 ml) tamari sauce (Shoyu sauce)
2 medium sized onions
1 clove garlic
3 tbsp (60 ml) oil
1/2 x 2 lb (900 g) jar sprouted mung beans

method

1. Shell and clean the prawns (shrimp).

2. Beat the eggs with the tamari (Shoyu) sauce.

3. Finely chop the onions and garlic.

4. Heat the oil in a large frying pan on a high heat.

5. Mix in the onions, garlic and bean sprouts and stir fry them for 1 minute.

6. Add the prawns (shrimp) and stir in the eggs and cook, folding the mixture continuously, until the eggs are set.

7. Serve as soon as possible with a savoury rice.

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