Home

Rhubarb and Banana Fool

ingredients

serves 6 - 8
500 g rhubarb, preferably forced rhubarb
6 bananas
sugar
250 ml (8 fl oz) thick pouring custard or double cream (heavy cream)

for the decoration

ratafias or whipped cream

accompaniments (you may need these)

method

1. Cook and puree the rhubarb (see below) in advance.

2. Peel and mash the bananas or puree in a blender.

3. Blend the two purees together and sweeten to taste.

4. Whip the cream, if used, until it just holds its shape; fold either the custard or the cream into the fruit puree.

5. Turn into a serving bowl and decorate with ratafias or piped whipped cream.

to cook the rhubarb

1. Rhubarb should be cooked in as little water as possible. About 3 - 4 tbsp should be enough for every 500 g.

2. Put the water in a heavy bottomed pan, add the fruit, cover, and simmer gently until the fruit is tender.

3. When cooked sieve or puree until smooth, and sweeten to taste.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved