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Potato Shortcrust Pastry

Remember, Pastry is only as good as the flour you use. Don't buy cheap flour.

ingredients

makes sufficient for a 20.5 cm (8 inch) dish
1 cup (110 g) self-raising flour
2 oz (50 g) potatoes, peeled, cooked and riced
1 level tsp salt
1/3 cup (75 g) butter
cold water to bind

method

1. Mix all dry ingredients together and rub in the butter.

2. Add sufficient water to bind, cover with cling film and allow to stand for at least 45 minutes.

3. Roll out and use for all pies, flans and quiches.

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