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Fiesta Rice Salad

ingredients

serves 4
1 x (15 oz/425 g) can baby sweetcorn
3 oz (75 g) cooked long grain rice
3 oz (75 g) cooked brown rice
4 oz (125 g) cooked French beans, topped and tailed
1/2 yellow pepper, cored, deseeded and cut into strips
4 oz (125 g) green grapes, halved, deseeded and peeled
4 radishes, thinly sliced
4 oz (125 g) Brazil nuts, roughly chopped
6 oz (175 g) lean cooked ham, finely chopped

dressing:

4 tbsps vegetable oil
2 tsp wine vinegar
1 tbsp lemon juice
1 tsp Dijon mustard

to garnish:

radish roses

method

1. Slice sweetcorn in half. Place all the salad ingredients in a bowl and mix well.

2. Whisk together the dressing ingredients and season.

3. Pour over the salad, toss well and garnish.

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