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Citrus Syllabub

ingredients

serves 6
1 orange, juice and rind
1 orange, juice and rind
1 lemon, juice and rind
1/4 cup (4 tablespoons) sweet white wine
1/3 cup (3 oz) caster sugar
1/2 pint double cream, whipped

method

1. Put the wine in a bowl and add the rinds of the orange and lemon. Marinate for at least 1 - 2 hours.

2. Strain through a fine sieve, reserve a few strands of rind for decoration.

3. Slowly fold the liquid and sugar into the cream. Spoon into six glass serving dishes.

4. Decorate with the citrus rind and chill for 1 - 2 hours before serving.

Brandy snaps or sweet biscuits can be served with this Syllabub.

What did you think?

27 people have helped to review this recipe. Thankyou!

Without white wine
posted by S. B. @ 10:43AM, 3/10/10
Is it possiple not to put in the white wine?
Without white wine, yes you can!
posted by C. B. @ 10:49AM, 12/19/11
If you don't want to put white wine in you can miss it out and do the normal recipe. Or add more orange/lemon juice. Hope you like it!!
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