Home

Wholemeal Macaroni with Tomato Sauce

490 calories per serving

ingredients

serves 4
3.5 litre (6 pints) water plus 250 ml (8 fl oz)
salt and freshly milled white pepper
350 g (12 oz) wholemeal macaroni
1 kg (2 lb) tomatoes
2 onions
1 clove garlic
2 tablespoons oil
few drops maple syrup
4 tablespoons single cream
1 tablespoon chopped fresh basil to garnish

method

1. Bring the 3.5 litres (6 pints) water to the boil with a generous sprinkling of salt, tip in the macaroni, boil for 15 minutes and drain in a sieve.

2. Wash and chop the tomatoes and braise them in the 250 ml (8 fl oz) water in a covered pan for about 10 minutes.

3. Chop the onions and garlic very finely.

4. Heat the oil in a large saucepan and fry the onion and garlic until transparent, stirring continuously. Tip the tomatoes and their juice into a sieve over the pan and strain them into the onion and garlic mixture.

5. Season the sauce with salt and pepper and boil for a few minutes, stirring continuously. Season to taste with maple syrup and add a little more salt if required. Stir in the cream.

6. Stir the drained macaroni into the sauce and warm through over a very low heat.

7. Before serving, sprinkle with the chopped basil.

What did you think?

4 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved