Home

Veal paupiettes

Preparation time: 20 minutes.
Cooking time: 20 - 25 minutes.
Calories: 293 per portion

ingredients

serves 4
4 veal escalopes, flattened, about 150 g (5 oz) each
1 teaspoon grated lemon rind
1 small onion, chopped
freshly ground black pepper
1 tablespoon chopped sage
4 large lettuce leaves
20 g (3/4 oz) butter
1 tablespoon olive oil
150 ml (1/4 pint) dry white wine
150 ml (1/4 pint) chicken stock
2 parsnips, peeled, chopped and cooked
2 tablespoons natural low-fat yogurt
2 canned red pimentos
1 tablespoon chopped chives
salt

method

1. Sprinkle the escalopes with the lemon rind, onion, pepper am sage. Lay a lettuce leaf on top of each and roll up. Tie neatly with fine string.

2. Heat the butter and oil in a shallow pan; add the prepared veal paupiettes and cook until evenly coloured on all sides Add the wine and chicken stock; cover and simmer until the veal is tender.

3. Meanwhile, blend the parsnips, yogurt and red pimentos in a liquidizer. Mix in the chives and season. Heat through in a double saucepan.

4. Spoon the puree on to a warmed serving dish and arrange the paupiettes on top.

5. Use a heavy metal cleaver to flatten the veal escalopes. If you dip the cleaver in cold water first, this will help to prevent your tearing the veal.

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved