Home

Fruity prawn cocktail

ingredients

serves 4
275 g (10 oz) peeled prawns
225 g (8 oz) can pineapple pieces in fruit juice
1/2 lollo rosso or small lettuce
1/4 cucumber
paprika, to garnish
whole prawns, to garnish, optional

sauce:

200 ml (7 fl oz) thick mayonnaise
1 tbsp tomato ketchup
2 tsp lemon
dash Tabasco sauce
salt and pepper

method

1. To make sauce, mix together mayonnaise, tomato ketchup, lemon juice, Tabasco, and seasoning.

2. Add the prawns to sauce. Drain pineapple and add to sauce, stirring gently to coat.

3. Arrange lollo rosso leaves on four individual plates. Peel cucumber skin in narrow strips, to give striped effect. Slice cucumber and arrange on top of lettuce. Top with prawn cocktail.

4 Dust with paprika and serve garnished with whole prawns, if using.

What did you think?

26 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved