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Ciabatta Rolls

ingredients

makes 4
4 ciabatta rolls
2 tbsp olive oil
1 garlic clove, crushed

filling

1 red (bell) pepper
1 green (bell) pepper
1 yellow (bell) pepper
4 radishes, sliced
1 bunch watercress
100 g (3 1/2 oz) 8 tbsp cream cheese

method

1. Slice the ciabatta rolls in half. Heat the olive oil and crushed garlic in a saucepan. Pour the garlic and oil mixture over the cut surfaces of the rolls and leave to stand.

2. Halve the (bell) peppers and place, skin side uppermost, on a grill (broiler) rack. Cook under a hot grill (broiler) for 8 - 10 minutes, until just beginning to char. Remove the (bell) peppers from the grill (broiler), peel and slice thinly.

3. Arrange the radish slices on one half of each roll with a few watercress leaves. Spoon the cream cheese on top. Pile the (bell) peppers on top of the cream cheese and top with the other half of the roll. Serve immediately.

What did you think?

25 people have helped to review this recipe. Thankyou!

Ciabatta Rolls Recipe
posted by jayprime @ 11:48AM, 5/31/09
OK, maybe I'm a simple soul, but when I saw this heading I assumed, in my ignorance, that it was going to be a recipe for making Ciabatta Rolls.
Not a recipe for filling them, but a recipe for actually making the rolls themselves!
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