Home

Egg Pâté

Hard-boiled eggs can be kept, unshelled, in a polythene bag in the refrigerator for 3-4 days.

ingredients

serves 4
200 g (7 oz) full-fat soft cheese
4 hard-boiled eggs, shelled and roughly chopped
1 tablespoon finely snipped chives
salt and freshly ground black pepper
stuffed olives, sliced, to garnish

method

1. Put the cheese into a bowl and beat until soft. Beat in the chopped eggs and chives and season well with salt and pepper.

2. Spoon into 4 individual dishes. Smooth the top of each with a palette knife, cover with cling film and refrigerate for 30 minutes.

3. To serve: garnish with the olive slices and serve at once.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved