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Iced Cappuccino Syllabubs

ingredients

serves 6
3 tablespoons good quality instant coffee granules
3 tablespoons coffee liqueur
397 g can Sweetened Condensed Milk
600 ml (1 pint) whipping cream
2 teaspoons caster sugar
a dusting of drinking chocolate, to decorate

method

1. Dissolve the coffee granules in 3 tablespoons of boiling water and leave to cool. Mix with the coffee liqueur, then whisk into the Milk.

2. Whip 450ml QA pint) of the cream until soft peaks form, then fold into the coffee mixture. Divide the mixture between 6 tall glasses and chill.

3. Meanwhile, place the remaining cream in a bowl "with the sugar and

4. tablespoons of ice cold water, and whisk until thick and frothy. Spoon on to the syllabubs and freeze for 30 minutes.

5. To decorate, carefully dust each syllabub with drinking chocolate and serve immediately.

What did you think?

9 people have helped to review this recipe. Thankyou!

Super simple... and super yummy!
posted by R & E @ 04:03PM, 12/27/09
These were so easy to make! I made these with my friend for Christmas this year. So easy and yummy we've decided to make it an annual tradition! The 6 servings turned into only 4 tall glasses though. But still very worth it!
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